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This Vegan Chili Recipe is an absolute staple in our household. It’s SO easy to make a big batch in a crockpot and eat on it throughout the week in the midst of a busy schedule. We also love making it for our friends when we have gatherings, and even our non-veg friends LOVE it. Here’s our favorite recipe and step-by-step directions for how to make it!
Vegan Chili Crockpot Recipe & Directions
Ingredients
Chili
- 1 pack vegan ground beef
- 1 can black beans
- 1 bag frozen corn
- 1 bag frozen mixed bell peppers
- 1 small can green chiles
- 1 can tomatoes
- 2 tbsp minced garlic
- 1/2 jar salsa
- Juice of 1 lime
- 1 packet taco seasoning
- Salt & pepper
Toppings
- Tortilla chips (Trader Joe’s sweet potato chips are my fav)
- Vegan sour cream (or non-fat greek yogurt for vegetarians)
- Avocado
- Lime slice
Directions
- Combine all chili ingredients in your crockpot (I use this one)
- Add the spices and stir thoroughly
- Cook on ‘high’ for 4 hours in the crockpot
- Serve & top with crushed chips, avocado slices, a lime slice and vegan sour cream
- Enjoy!
Psst.. Did you know? All of the photos in this article are edited with our Lightroom Presets that we use to edit our photos! Check them out!
Nutrition info for vegan chili
This recipe makes about 6 servings. Each serving of the chili is about 250 calories, 2g fat (0g saturated), 46g carbs (10g fiber), 17g protein. This is for the base of the chili, and then add on whatever toppings you choose.
Enjoy!
More recipes are here!
These Buffalo Wings are another vegan favorite. Plus, check out our most popular recipe for Grandma’s Banana Pudding!
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If you make any of these things, please tag us @lovehardtraveloften in your insta stories or on TikTok so we can see!! We’d love to see you having fun in the kitchen!
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Kylie & Scott
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